200 L Milk Homogenizer

200 L Milk Homogenizer
200 L Milk Homogenizer
Price And Quantity
  • Piece/Pieces
  • 1
  • Piece/Pieces
  • 214000 INR
    Product Specifications
    • Milk Homogenizer
    • For Ice Cream / Food Industry
    • Stainless Steel
    • Counter Top Model
    • 200 Liter / Hr. Liter/day
    • No
    • Manual
    • Silver
    • 400 Volt (v)
    • 1
      Product Description

      This ergonomically designed 200 L Milk Homogenizer can be availed in 100l, 200l, 300l and 500l/hour production capacity-based choices. This equipment requires 2.0 Kw to 5.5 Kw power and 400 v voltage to function. Stainless steel made housing of this equipment is offered with bright surface. Bevel gear drive of this equipment ensures about uninterrupted operation of this machine. Lubrication transmission section of this 200 L Milk Homogenizer adopts advanced oil distribution mechanism to meet lubricating needs of different parts. Alloy steel made plunger, check valve and homogeneous valve of this machine is totally protected against impact and wear.

      Product details of 200 L Milk Homogenizer:

      Supply Voltage

      3 Phase


      200 L

      Machine Body Material

      Stainless Steel

      I Deal In

      New Only

      Installation Service



      For Small Ice Cream Industry



       Specification of 200 L Milk Homogenizer:

      Homogenizer : Two Stage, With Pressure Gauge, Two Piston

      Capacity / Hr






      200 Liters






       FAQs of 200 L Milk Homogenizer:

      What is homogenizer in milk industry?

      homogenization, cycle of decreasing a substance, like the fat globules in milk, to tiny particles and circulating it consistently all through a liquid, like milk. At the point when milk is appropriately homogenized, the cream won't ascend to the top.

      What is homogenizer utilized for?

      A homogenizer is a piece of lab or modern hardware utilized for the homogenization of different kinds of material, like tissue, plant, food, soil, and numerous others. A wide range of models have been created involving different actual innovations for disturbance.

      For what reason do we homogenize milk?

      Why Is Milk Homogenized? Milk is homogenized, not so much for taste, but rather to give milk its rich, white tone and smooth surface that we're utilized to. This interaction keeps cream from ascending to the top, and saves you the step of blending the cream once more into the milk yourself prior to drinking it. 

      Trade Information
      • ICD - Ahmedabad
      • Telegraphic Transfer (T/T)
      • 5 Per Month
      • 15 Days
      • Contact us for information regarding our sample policy
      • Ply / Wooden / Box Any One As Per Shipping Requirement
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      • All India
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        Phone :+918068820303487