Gelato Natural Ice Cream Machines Hardee 10 H

Brand

Dtpl

Output

30 to 40 litres per hour

Type

Gelato Ice Cream

Refrigerant

R-22,R-404a

Cylinder Capacity

16 Liter

Power

3 Phase

Number Of Flavours/Valves

1

Tank Capacity

10-15 litres

Hopper

Batch Capacity: 10 Liter

Cooling Temperature

-6'C Product Temp.

Placing Type

Floor Model

Over Run

30 %

Material

Stainless Steel

Compressor

Emerson

Frequency

50 Hz

Hourly Output

48 Liter

Usage/Application

For Gelato & Natural Ice Cream

Operation Mode

Semi-Automatic,Automatic

Hardee  10 H

Floor Model

Cylinder Capacity

Hourly Out Put

Flavours

16 Liter

48 Liter

Any Single

Overrun

Freezing Cylinder Capacity

Refrigerant

Gravity Base

10 Liters

R-22 or R-404a

Supply

Kw

Supply

Kw

Net Weight

400/50/3

3.6

L  1175

W  610

H  1477

Compressor

1

Motor

1